The exhibition
The exhibition Untold Stories by the renowned fashion photographer Peter Lindbergh will take place from the 15th of December 2022 until the 14th of May 2023.
This retrospective exhibition celebrates Lindbergh’s legacy and provides a unique insight into the artist’s work. The selection of 152 photographs from Lindbergh’s work includes images from his earliest series of photographs to his most recent shots, presented from the artist’s perspective.
Dive into the universe of a man who changed the world of fashion forever, at your corporate or private event.
Espace Vanderborght
Since 1980 this building is the reference when it comes to hosting expositions and events of contemporary art ! Owned by the City of Brussels, this building with its large window stands in the centre of the capital, at a stone’s throw from the famous Galeries Royales Saint-Hubert and not much further from the Grand-Place. It occupies an impressive 6,000 square metres of space, spread over 5 floors.
- Exhibition: 15 December to 14 May 2023
- For exhibition use only: 1st, 2nd & 3rd floor
- Event space: 5th floor
- 324 m² available for your event
Capacity
- Seated dinner: 200 to 250 people
- Theatre style: 180 people
- Reception cocktail: 450 people
Floor reserved for your events
3rd floor: exhibition
2nd floor: exhibition
1st floor: exhibition
Culinary proposal
Choux de Bruxelles offers different formulas for your event. We gladly use our knowhow for your taste buds, creating several appetizing and innovative dishes that will please your guests and will make your event unforgettable.
Our chefs
Damien Audusseau
Silver medallist of the year 2020 of the Gault&Millau Catering Awards and member of the “Mastercooks of Belgium”, Damien Audusseau will transport your guests during a culinary experience inspired by his numerous travels.
Yves Mattagne
At the age of eight, Yves Mattagne spent his summer holidays at the Belgian coast in his aunt’s hotel restaurant.
Recently, he accomplished the achievement of obtaining not one, but two stars in the Michelin Guide, only one year after the reopening of the Villa Lorraine.
Walking lunch
- Assortment of zakuskis 3 pieces per person
- Bubbles, wines, beer, fresh juices, still and sparkling water
- 5 tastings per person (4 savoury, 1 sweet)
- White and red wines, still and sparkling mineral water
- Coffee, tea, sweets – ask at the bar
Walking dinner
- Assortment of zakuskis 3 pieces per person
- Bubbles, wines, beer, fresh juices, still and sparkling water
- 6 tastings per person (4 savoury, 2 sweet)
- White and red wines, still and sparkling mineral water
- Coffee, tea, sweets – ask at the bar
Dinner
- Assortment of zakuskis 4 pieces per person
- Bubbles, wines, beer, fresh juices, still and sparkling water
- Three course menu
- White and red wines, still and sparkling mineral water
- Wines, soft drinks, still and sparkling water, coffee, tea & sweets – ask at the bar
Signature Dinner by Yves Mattagne
- Assortment of zakuskis 4 pieces per person
- Bubbles, wines, beer, fresh juices, still and sparkling water
- Three or four course menu
- White and red wines, still and sparkling mineral water
- Wines, soft drinks, still and sparkling water, coffee, tea & sweets – ask at the bar
Champagne Bar
- Bubbles, wines, beer, fresh juices, still and sparkling water – Served on a plateau
tray - Appetizers trays, disposed on high tables
